Give your guests something to rave about with the fresh and flavorful cuisine of Wild Side Bistro where all dishes are hand-crafted by Chef Jay Jadeja and his team. Our recipe for success starts with quality - our foods are made from organic/fresh ingredients (never frozen or from a factory)! Next, Chef Jay masterfully combines flavors and textures to truly make the food come alive. And finally, Raquel (owner and former event/wedding planner) works with you from start to finish to ensure every detail is discussed, planned and executed to your satisfaction. The result is a flawless and mouth watering experience. Wild Side Bistro specializes in organic ingredients, grass-fed meats, wild-caught fish plus gluten free, vegan, vegetarian and dairy free options. This combination means every guest will be well cared for, effortlessly. Whether you are planning a gathering at Wild Side Bistro or off-premise, we work with you to ensure your complete ease and satisfaction.
"Heard about this place on "Restaurant Hunter" on Fios. They showed the "Chicken Tika Marsala Pizza". Too interesting to NOT try. WOW! It was incredible! Tasted super fresh with just enough heat to make all the flavors pop!
They can, also, cater to vegan needs and tastes and it all looks delicious. Can't wait to go back and try a few more things from the menu!" -Chris Z. on Yelp