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Join our tasting team

Attention all foodies: There’s a new place along the South Shore that you have to check out. Chef Jay received his culinary training internationally, and he’s focused on providing his guests with dishes for every diet and appetite (that definitely includes all the vegans out there). Our seasonal menus are full of organic ingredients, and they use techniques and spices most often found in India and other parts of the world. Whether you’re trying a wood-fired pizza or stopping by for our Bottomless Brunch, our menu is full of flavor combinations that are sure to impress you. So, what are you waiting for, Long Island? It’s time to try something unconventional.

Hours and Locations

Monday   Closed
Tuesday   Closed
Wednesday   2pm-9pm
Thursday   12pm-9pm
Friday   12pm-10pm
Saturday   12pm-10pm
Sunday   12pm - 9pm